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I am a Finnish chemist who came to Switzerland to work at a pharmaceutical company for a year. I fell in love with this country and decided to stay.

A few years ago, I was sitting at the dinner table of an Italian family in Basel. They were drizzling oven-roasted vegetables with olive oil. I asked where I could buy such delicious oil, and the family told me they produced it on their farm. How lucky they are, I thought.

I love a healthy lifestyle. I hike and ski in the Swiss mountains as often as possible. In the winter, I visit Lapland to admire the starry sky and Northern Lights.

Diet is the foundation of a healthy life. One rainy Sunday, I browsed the internet searching for high-quality olive oils. Where could I order delicious, premium olive oil? I stumbled upon the HappyOlive website. Their oil is described as fresh and exceptionally tasty, loved by customers. I sent them a message asking if I could order their oil to Switzerland.

And so our story begins...

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